Super Delicious Roasted Cherry Tomato Sauce

July 31, 2016

Author: April Bean

Super Delicious Roasted Cherry Tomato Sauce
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Super Delicious Roasted Cherry Tomato Sauce
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  • cherry tomatoes (ideally, you need lots)
  • fresh garlic cloves (I like about 5 per pint of fresh tomatoes)
  • avocado oil (amount in proportion to amount of tomatoes)
  • salt and pepper to taste


  1. First, I took a whole bunch of cherry tomatoes (cleaned of course) and tossed them with some sea salt, pepper, a few cloves of fresh garlic and a drizzle of avocado oil.

  2. Next, I roasted them at 425. I’m not sure how long. Just roast them until they start to blister, and the juices leak out. This is when they get super delicious! You may want to lightly toss them a time or two during the roasting process.

  3. Once the roasting seems complete, I took them out to cool, and then blended them up in the VitaMix.

    The result is … basically … a party in my mouth! Sweet, concentrated tomato-ey goodness! I canned this small batch because I may not use it for a while. But you could just really gobble it up right on the spot! SO GOOD.


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